ISO 22000:2005
ISO 22000:2005 is an internationally accepted approach to manage food safety that describes the requirements of a food safety management system. Food businesses that seek to demonstrate their ability to control food safety hazards are expected to meet specific requirements. This virtual course introduces the value of developing a system to effectively manage food safety from “farm to table” by establishing the importance of implementing an ISO 22000 food safety management system.
ISO 22000:2005 Services
ISO 22000:2005 is a food safety management for organizations involved in food chain. Food safety is a global concern and public health is a sensitive subject having far-flung impact on trade and business. This standard was prepared by Technical Committee ISO/TC 34, Food products. Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain.
The standard combines generally recognized key elements to ensure food safety along the food chain, including
QUALITY GUARANTEE
ISO 22000 Standard has been developed by experts from food industry, specialized Organizations and in cooperation with Codex Commission & WHO.Food Safety Management System – ISO 22000 is a risk based management tool for the food industry in order to assure food safety at human consumption.ISO 22000:2005 is a food safety management for organizations involved in food chain.Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain. traditionally, industry and regulators have depended on spot-checks of manufacturing conditions and random sampling of final products to ensure safe food.
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